A Must-Eat Dish In Goa - Goan Thali Known For Its Richness In Flavours

Goan Fish Thali

The beachside destination in Goa is famous for its local cuisine, including fish thali. Whenever you are in any place, you will love to know more about the place, including the famous dishes in that particular area. In the case of Goa, it is the fish thali. Like any other place, it also has its version of fish in many dishes.

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The speciality of the Thali

Many things make the fish thali unique. People who have tasted it prefer eating the Thali with their hands to savour the taste of each dish instead of spoiling the fun with a fork and spoon. Here is an overview of it.

• Uman or Kodi – Uman is the curry in the Thali inside a bowl. It is neither spicy nor bland but can be prepared according to the preference. It is rich with the sweetness of coconuts and the soreness of raw mango, and the blend will be decided based on the fish used.

• Fish – The commonly used for preparing the fish thali are khap or lepos (silverfish), surmai (kingfish), or bangda (mackerel). The fish will be deep-fried to blend with the curry and all the other parts of the Thali.

• Kismur – It is a dish that is prepared by using both dried prawns and coconuts. The blend will be such that it can take the Thali to the next level.

• Sukhem - A dry gravy you find in the Thali and all the other dishes. It is made from either Tisryo or Shellfish. When added in the right quantities with each bite, you can feel your tastebuds going crazy in your mouth.

• Boiled Rice - is the best and most important part of the whole Thali. It is low in fat rice, and the rice is boiled to cook instead of the regular way in pressure cookers.

• Pickle – A Goan meal is complete when you add some pickle at any Thali's edge. The pickle will be made from either mango or mixed vegetables.

• Sol Kaddi – Mixed with kokum juice, the coconut milk you find in the Thali. You can find some garnishing of coriander, garlic, and chopped chillies to bring out the tanginess of the mix. It is best for digestion after a beautiful meal.

The blend in the Goan thali is famous for its balanced taste and food. Many do not prefer tasting seafood dishes for reasons like their first time not being good, not liking the taste the previous time, or something else. You can enjoy the tasty dishes in one plate when you order this Thali anywhere in Goa.

In Goa, you can enjoy tasting the Thali in places such as Anandashram, Casa Bhonsle, Ritz Classic, and Peep Kitchen, and if you are lucky, you can go to a restaurant near you.